A flavorful dish featuring cooked crawfish sautéed with aromatic ingredients like kaffir lime leaves, garlic, and lemongrass, enhanced with spices and sauces for a delicious Cambodian taste.
1: Add 3 tbsp of oil to a large wok over high heat.
2: Just as the oil is hot (not smoking), add kaffir lime leaves, garlic, and lemongrass. Sauté for 1 minute until fragrant.
3: Add 1/2 stick of butter. Allow to melt - another 30 seconds.
4: Add your cooked crawfish. Stir to combine with the aromatics - 1 minute.
5: Add the chicken powder, crab paste with soya bean oil, sugar, and fish sauce. Stir to combine and continue to cook for another 5 minutes over medium high heat.
6: Add the dried Thai chili powder. Combine and turn off heat.
